Open Invitation to Roast Goose Dinner at Yung Kee (7 pm Friday 9 May 2014)
Note: An earlier version of this blog post gave the day of the dinner incorrectly as Saturday. It’s actually Friday 9th May 2014. Apologies for any confusion.
Psst…roast goose, anyone?
Forget the sweet and sour pork, throw out the egg fried rice and have some authentic southern Chinese food at the legendary Yung Kee Restaurant.
Never had roast goose before? Think of “Peking duck” and multiply the taste 100x.
Please join us for a memorable evening before the real partying (oops, I mean work) at the 136th Annual Meeting of INTA at Hong Kong begins.
Details are as follow:Yung Kee
32-40 Wellington Street
Nearest MTR station: Central Station (5 minutes walk, exit D2)
Date: Friday 9th May 2014
Time: 7:00 pm start, stagger out whenever, maybe go somewhere else afterwards to recover
If you’d like to attend, please me know by sending me an email. Please RSVP so I can make a reservation for a table of the right size (the place can get very busy, especially at weekends).
I look forward to seeing you at the dinner.